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Cassava: its content of hydrocyanic acid and starch and other properties.
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Title

Cassava: its content of hydrocyanic acid and starch and other properties.

Related Titles

Series: Bulletin (United States. Bureau of Chemistry) ; no. 106

By

Moore, Charles Chilton, 1872-

United States. Bureau of Plant Industry.

Type

Book

Material

Published material

Publication info

Washington,Govt. Print. Off.,1907.

Subjects

Cassava

Language

English

Identifiers

LCCN: agr07002086
OCLC: 30266530

DOI

https://doi.org/10.5962/bhl.title.27198

 

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