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By "Moore, Charles Chilton, 1872-"
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Cassava: its content of hydrocyanic acid and starch and other properties
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By: Moore, Charles Chilton, - United States. Bureau of Plant Industry.
Edition:
Publication info: Washington, Govt. Print. Off, 1907
Volume: no.106 (1907)
Series:
Holding Institution: University of California Libraries
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