Preparation of the cod and other salt fish for the market; including a bacteriological study of the causes of reddening
Series: Bulletin (United States. Bureau of Chemistry), no. 133
Bitting, A. W. (Arvill Wayne), 1870-1946
Book
Published material
Washington, Govt. Print. Off, 1911
Codfish , Fish, Salt
English
DOI: https://doi.org/10.5962/bhl.title.31035 LCCN: https://lccn.loc.gov/agr11000039 NAL: 1 C42B no.133 OCLC: 28152476 Wikidata: https://www.wikidata.org/entity/Q51521514
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