Preparation of the cod and other salt fish for the market; including a bacteriological study of the causes of reddening

Related Titles

Series: Bulletin (United States. Bureau of Chemistry), no. 133

By

Bitting, A. W. (Arvill Wayne), 1870-1946

Type

Book

Material

Published material

Publication info

Washington, Govt. Print. Off, 1911

Subjects

Codfish , Fish, Salt

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.31035
LCCN: https://lccn.loc.gov/agr11000039
NAL: 1 C42B no.133
OCLC: 28152476
Wikidata: https://www.wikidata.org/entity/Q51521514