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Subject "Codfish"
Books/Journals (1)
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Preparation of the cod and other salt fish for the market; including a bacteriological study of the causes of reddening
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By: Bitting, A. W. (Arvill Wayne),
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Publication info: Washington, Govt. Print. Off, 1911
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Holding Institution: University of California Libraries
Subjects: Codfish Fish, Salt
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