Title
Les champignons de la France : histoire, description, culture, usages des espe`ces comestibles, ve´ne´neuses, suspectes, employe´es dans les arts, l'industrie, l'e´conomie domestique et la me´decine
By
Cordier, François Simon, 1797-1874
Cordier, A. D.
Type
Book
Material
Published material
Publication info
Paris, J. Rothschild, 1870
Notes
Pritzel (2nd ed.) | 1882.
Subjects
France
,
Fungi
Call Number
QK608.F7 C58
Language
French
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.3879
OCLC:
1369502
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