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By "Cordier, A. D. "
Books/Journals (1)
Chapters/Articles/Treatments (0)
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Les champignons de la France : histoire, description, culture, usages des espe`ces comestibles, ve´ne´neuses, suspectes, employe´es dans les arts, l'industrie, l'e´conomie domestique et la me´decine
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By: Cordier, François Simon, - Cordier, A. D.
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Publication info: Paris, J. Rothschild, 1870
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Holding Institution: New York Botanical Garden, LuEsther T. Mertz Library
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