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Fruits and fruit products:
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Title

Fruits and fruit products: Chemical and microscopical examination /

Related Titles

Series: Bulletin (United States. Bureau of Chemistry) ; no. 66.

By






Genre

Book

Material Type

Published material

Publication info

Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1902.

Subjects

Analysis , Canned fruit , Composition , Food , Fruit , Fruit juices , Jam , Jelly , Marmalade , Microbiology , Testing

DOI

https://doi.org/10.5962/bhl.title.66480

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Title

Fruits and fruit products: Chemical and microscopical examination /

Related Titles

Series: Bulletin (United States. Bureau of Chemistry) ; no. 66.

By

Munson, L. S.

Howard, Burton J.
Tolman, Lucius Moody, 1875-
United States. Department of Agriculture.

Genre

Book

Material Type

Published material

Publication info

Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1902.

Notes:

At head of title: U.S. Department of Agriculture, Bureau of Chemistry.

Contents: Chemical examination of fruits and fruit products. pp. 9.

Contents: Methods of analysis.pp. 9.

Contents: Added substances : Glucose -- Preservatives -- Starch -- Coloring matter -- Gelatinizing agents -- Artificial sweetening materials -- Foreign fruits -- Heavy metals. pp. 31.

Contents: Analytical data : Fresh fruits and fruit jucies -- James and jellies prepared in the laboratory -- Commercial fruit products -- Canned fruits -- Brandied fruits -- Fruit butters -- Solid marmalades. pp. 41.

Contents: Correspondence with manufacturers. pp. 98.

Contents: Microscopical examination of fruits and fruit products. pp. 105.

Subjects

Analysis , Canned fruit , Composition , Food , Fruit , Fruit juices , Jam , Jelly , Marmalade , Microbiology , Testing

Language

English

Identifiers:

NAL: 1 C42B no. 66 1902
OCLC: 809543506

DOI

https://doi.org/10.5962/bhl.title.66480

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl133543,
title = {Fruits and fruit products: Chemical and microscopical examination / },
volume = {no.66},
copyright = {The contributing institution believes that this item is not in copyright},
url = {https://www.biodiversitylibrary.org/item/133543},
note = {https://www.biodiversitylibrary.org/bibliography/66480 --- At head of title: U.S. Department of Agriculture, Bureau of Chemistry. --- Chemical examination of fruits and fruit products. pp. 9. --- Methods of analysis.pp. 9. --- Added substances : Glucose -- Preservatives -- Starch -- Coloring matter -- Gelatinizing agents -- Artificial sweetening materials -- Foreign fruits -- Heavy metals. pp. 31. --- Analytical data : Fresh fruits and fruit jucies -- James and jellies prepared in the laboratory -- Commercial fruit products -- Canned fruits -- Brandied fruits -- Fruit butters -- Solid marmalades. pp. 41. --- Correspondence with manufacturers. pp. 98. --- Microscopical examination of fruits and fruit products. pp. 105.},
publisher = {Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,},
author = {Munson, L. S. and Howard, Burton J. and Tolman, Lucius Moody, and United States. Department of Agriculture.},
year = {},
pages = {146},
keywords = {Analysis|Canned fruit|Composition|Food|Fruit|Fruit juices|Jam|Jelly|Marmalade|Microbiology|Testing|},
}

Download RIS citations

TY - BOOK
TI - Fruits and fruit products: Chemical and microscopical examination /
VL - no.66
UR - https://www.biodiversitylibrary.org/item/133543
PB - U.S. Dept. of Agriculture, Bureau of Chemistry,
CY - Washington, D.C. :
PY - 1902
N1 - At head of title: U.S. Department of Agriculture, Bureau of Chemistry. --- Chemical examination of fruits and fruit products. pp. 9. --- Methods of analysis.pp. 9. --- Added substances : Glucose -- Preservatives -- Starch -- Coloring matter -- Gelatinizing agents -- Artificial sweetening materials -- Foreign fruits -- Heavy metals. pp. 31. --- Analytical data : Fresh fruits and fruit jucies -- James and jellies prepared in the laboratory -- Commercial fruit products -- Canned fruits -- Brandied fruits -- Fruit butters -- Solid marmalades. pp. 41. --- Correspondence with manufacturers. pp. 98. --- Microscopical examination of fruits and fruit products. pp. 105.
AU - Munson, L. S.
AU - Howard, Burton J.
AU - Tolman, Lucius Moody,
AU - United States. Department of Agriculture.
KW - Analysis
KW - Canned fruit
KW - Composition
KW - Food
KW - Fruit
KW - Fruit juices
KW - Jam
KW - Jelly
KW - Marmalade
KW - Microbiology
KW - Testing
ER -