Fruits and fruit products: Chemical and microscopical examination

Related Titles

Series: Bulletin (United States. Bureau of Chemistry), no. 66

By

Munson, L. S.

Howard, Burton J.
Tolman, Lucius Moody, 1875-
United States. Department of Agriculture.

Type

Book

Material

Published material

Publication info

Washington, D.C, U.S. Dept. of Agriculture, Bureau of Chemistry, 1902

Notes

At head of title: U.S. Department of Agriculture, Bureau of Chemistry.

Contents: Chemical examination of fruits and fruit products. pp. 9.

Contents: Methods of analysis.pp. 9.

Contents: Added substances : Glucose -- Preservatives -- Starch -- Coloring matter -- Gelatinizing agents -- Artificial sweetening materials -- Foreign fruits -- Heavy metals. pp. 31.

Contents: Analytical data : Fresh fruits and fruit jucies -- James and jellies prepared in the laboratory -- Commercial fruit products -- Canned fruits -- Brandied fruits -- Fruit butters -- Solid marmalades. pp. 41.

Contents: Correspondence with manufacturers. pp. 98.

Contents: Microscopical examination of fruits and fruit products. pp. 105.

Subjects

Analysis , Canned fruit , Composition , Food , Fruit , Fruit juices , Jam , Jelly , Marmalade , Microbiology , Testing

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.66480
NAL: 1 C42B no. 66 1902
OCLC: 809543506
Wikidata: https://www.wikidata.org/entity/Q51480418