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Fruits and fruit products: Chemical and microscopical examination

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By: Munson, L. S. - Howard, Burton J. - Tolman, Lucius Moody, - United States. Department of Agriculture.

Publication info: Washington, D.C, U.S. Dept. of Agriculture, Bureau of Chemistry, 1902

Holding Institution: U.S. Department of Agriculture, National Agricultural Library

Subjects: Analysis Canned fruit Composition Food Fruit Fruit juices Jam Jelly Marmalade Microbiology Testing
Preserves, conserves and marmalades : a radio conversation between Miss. Ruth Van Deman, Bureau of Home Economics, and Mr. John Baker, Office of Information, broadcast Thursday, August 4, 1938, in the Department of Agriculture period of the National Farm and Home Program, by the National Broadcasting Company and a network of 93 associate radio stations

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By: Van Deman, Ruth, - Baker, John. - United States. Bureau of Home Economics. - National Broadcasting Company.

Publication info: [Washington, D.C.], [United States Department of Agriculture], 1938

Holding Institution: U.S. Department of Agriculture, National Agricultural Library

Subjects: Fruit Jam Jelly Marmalade Preservation Radio addresses, debates, etc United States