Biodiversity Heritage Library

This collection contains 60 volumes from 30 titles, containing 17861 pages.

1. On the management of orchards, and on the best method of making cider; together with the necessary instructions for its after care, so as to insure it good and mellow. Dedicated to the owners and occupiers of orchards in Devonshire

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   By: Exeter, J. H.
   Publication info: Devonshire, Printed by Trewman and Co, 1824
   Holding Institution: Cornell University Library
   BHL Collections: Pomology: Apples and Cider
2. Operating costs of a well-established New York apple orchard

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   By: Miller, G. H. (George Harvey),
   Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1914
   Holding Institution: U.S. Department of Agriculture, National Agricultural Library
   BHL Collections: Pomology: Apples and Cider