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  1. Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products /
    By: Bacon, Raymond Foss, - Dunbar, P. B. (Paul Brown),
    Publication info: [Washington :Govt. Print. Off.],1911.
    Holding Institution: University of California Libraries (archive.org)
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  2. Determination of malic acid.
    By: Dunbar, P. B. (Paul Brown), - Bacon, Raymond Foss,
    Publication info: [Washington,Govt. print. off.]1911.
    Holding Institution: University of California Libraries (archive.org)
    View Book