Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products

Related Titles

Series: Circular (United States. Bureau of Chemistry), no. 78

By

Bacon, Raymond Foss, 1880-1954
Dunbar, P. B. (Paul Brown), 1882-

Type

Book

Material

Published material

Publication info

[Washington, Govt. Print. Off.], 1911

Notes

Caption title.

Not in Bitting, K.G. Gastronomic bib.

Subjects

Food spoilage , Microbiology , Tomatoes

Call Number

QR129.T65 B33 1911

Classification

664/.805642

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.18669
LCCN: https://lccn.loc.gov/agr11001659
NAL: 1C42C no. 78
OCLC: 20672723
Wikidata: https://www.wikidata.org/entity/Q51426397