Sort By:
  1. Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products /
    By: Bacon, Raymond Foss, - Dunbar, P. B. (Paul Brown),
    Publication info: [Washington :Govt. Print. Off.],1911.
    Holding Institution: University of California Libraries (
    Subjects: Food spoilage  Microbiology  Tomatoes  
    View Book
  2. Uncle Sam says: cut spoilage losses.
    By: United States. Food Distribution Administration.
    Publication info: Washington,1943?
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Food spoilage  Fruit  Preservation  Vegetables  
    View Book