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Determination of fat soluble vitamins from amazonian fresh-water fishes. I. HPLC analysis of tambaqui, pirarucu and cuiu-cuiu livers .

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By: Marx, F. - Maia, José Guilherme Soares.

Type: Article

In: Instituto Nacional de Pesquisas da Amazônia

Date: 1985-06-01

Publication Info: Instituto Nacional de Pesquisas da Amazônia
Vitamins in fruits and vegetables of the Amazon. 1. Methods for the determination of β—carotene, tocopherol and ascorbic acid with high performance liquid chromatography (HPLC)

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By: Marx, F. - Maia, J.G.S.

Type: Article

In: Instituto Nacional de Pesquisas da Amazônia

Date: 1983-10-01

Publication Info: Instituto Nacional de Pesquisas da Amazônia