Vitamins in fruits and vegetables of the Amazon. 1. Methods for the determination of β—carotene, tocopherol and ascorbic acid with high performance liquid chromatography (HPLC)

By

Marx, F.
Maia, J.G.S.

Type

Article

Date of Publication

1983-10-01

Original Publication

Instituto Nacional de Pesquisas da Amazônia

Contributed by

BHL SciELO

Language

English

Published by

Instituto Nacional de Pesquisas da Amazônia