BHL works best with JavaScript enabled
Biodiversity Heritage Library
About
Help
FAQ
Feedback
Please read BHL's
Acknowledgment of Harmful Content
Browse by:
Title
Author
Date
Collection
Contributor
Full-text
Catalog
advanced search
By "Smith, Harold Hamel "
Books/Journals (1)
Chapters/Articles/Treatments (0)
Sort By:
Title
Author
Year
The fermentation of cacao, with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment
View Metadata
By: Smith, Harold Hamel
Edition:
Publication info: London, J. Bale, sons and Danielsson, ltd, [1913]
Volume:
Series:
Holding Institution: University of California Libraries
Subjects:
BHL Collections: