Biodiversity Heritage Library
By "Bridgeman, Thomas, 1850"
The kitchen gardener's instructor, containing a catalogue of garden and herb seed, with practical directions under each head for the cultivation of culinary vegetables and herbs. With a calendar, showing the work necessary to be done in a kitchen garden every month throughout the season. Also, directions for forcing or forwarding vegetables out of the ordinary season. The whole adapted to the climate of the United States.
By: Bridgeman, Thomas,
Edition: A new and improved ed.
Publication info: New York :C.M. Saxton,1860.
Holding Institution: University Library, University of Illinois Urbana Champaign