Physical and chemical characteristics of lyophilized biofloc produced in whiteleg shrimp cultures with different fishmeal inclusion into the diets

By

Arias-Moscoso, Joe Luis
Cuevas-Acuña, Dulce Alondra
Rivas-Vega, Martha Elisa
Martínez-Córdova, Luis Rafael
Osuna-Amarilas, Pablo
Miranda-Baeza, Anselmo

Type

Article

Date of Publication

2016-09-01

Subjects

biofloc , protein molecular weight , SEM analysis , shrimp nutrition , vegetable protein , whiteleg shrimp

Contributed by

BHL SciELO

Language

English

Published by

Pontificia Universidad Católica de Valparaíso<BR>Facultad de Recursos Naturales<BR>Escuela de Ciencias del Mar