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Physical and chemical characteristics of lyophilized biofloc produced in whiteleg shrimp cultures with different fishmeal inclusion into the diets

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By: Arias-Moscoso, Joe Luis - Cuevas-Acuña, Dulce Alondra - Rivas-Vega, Martha Elisa - Martínez-Córdova, Luis Rafael - Osuna-Amarilas, Pablo - Miranda-Baeza, Anselmo

Type: Article

Date: 2016-09-01

Publication Info: Pontificia Universidad Católica de Valparaíso<BR>Facultad de Recursos Naturales<BR>Escuela de Ciencias del Mar

Subjects: biofloc protein molecular weight SEM analysis shrimp nutrition vegetable protein whiteleg shrimp
A preliminary evaluation of the San Pedro daisy (Lasianthaea podocephala) tuber powder, as a feed additive on the intensive culture of shrimp (Litopenaeus vannamei) under laboratory conditions

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By: Martínez-Porchas, Marcel - Noreña-Rivera, Enrique Israel - Martínez-Córdova, Luis Rafael - Lopez-Elias, José Antonio - Mendoza-Cano, Fernando - Bringas-Alvarado, Lorena - Lugo-Sánchez, María Elena

Type: Article

In: Latin american journal of aquatic research

Date: 2013-07-01

Subjects: dietary attractants muscle parameters plant additives plant tuber shrimp nutrition vegetal additives