The colorimetric determination of iron in canned foods with 1,10 phenanthroline

By

Mckenzie, Hugh A

Type

Article

Date of Publication

1948-04-13

Original Publication

Journal and proceedings of the Royal Society of New South Wales

Volume

81

Series / Issue

Issue: 3

Pages

147--153

Contributed by

BHL Australia

Language

English

Published by

Sydney C. Potter, Acting. Govt. Printer 1877-

Identifiers

DOI: https://doi.org/10.5962/p.360468