The science of red meat and its importance to New South Wales: A case study

By

Holman, Benjamin W B

Type

Article

Date of Publication

2019-12

Original Publication

Journal and proceedings of the Royal Society of New South Wales

Volume

152

Series / Issue

Issue: 2

Pages

188--202

Contributed by

BHL Australia

Language

English

Published by

Sydney C. Potter, Acting. Govt. Printer 1877-

Identifiers

DOI: https://doi.org/10.5962/p.361870