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Investigations in the manufacture and curing of cheese. VII.--Directions for making the Camembert type of cheese

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By: Issajeff, Theodore Werner.

Publication info: Washington, Giv't print. off, 1907

Holding Institution: Library of Congress

Subjects: Camembert cheese
The manufacture of Camembert cheese

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By: Matheson, K. J. (Kenneth Jesse), - Hall, S. A. (Sumner Augustus),

Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1923

Holding Institution: U.S. Department of Agriculture, National Agricultural Library

Subjects: Camembert cheese