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  1. Coffee and chicory: their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer.
    By: Simmonds, P. L. (Peter Lund),
    Publication info: London,E. & F.N. Spon,1864.
    Holding Institution: University of California Libraries (
    Subjects: Chicory  Coffee  
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  2. Witloof chicory (Belgian endive) and radiccio trials -- 1987-1988 /
    By: Hill, David E. (David Easton), - Connecticut Agricultural Experiment Station.
    Publication info: New Haven [Conn.] :Connecticut Agricultural Experiment Station,[1989]
    Holding Institution: University of Connecticut Libraries (
    Subjects: Belgian endive  Chicory  Quality  Statistics  Testing  Varieties  Yields  
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