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  1. Eggs: facts and fancies about them,
    By: Barrows, Anna.
    Publication info: Boston,D. Lothrop[1890]
    Holding Institution: Smithsonian Libraries
    Subjects: Cookery (Eggs)  Eggs  
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  2. Physical and microbiological properties of hard cooked and pickled eggs /
    By: Angalet, Stevan Alex,
    Publication info: 1975.
    Holding Institution: University of Florida, George A. Smathers Libraries
    Subjects: Cookery (Eggs)  Dissertations, Academic  Eggs  Food Science and Human Nutrition  Food Science and Human Nutrition thesis Ph. D  Preservation  UF  
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