Physical and microbiological properties of hard cooked and pickled eggs

By

Angalet, Stevan Alex, 1947-

Type

Book

Material

Published material

Publication info

1975

Notes

Typescript.

Thesis--University of Florida.

Vita.

Subjects

Cookery (Eggs) , Dissertations, Academic , Eggs , Food Science and Human Nutrition , Food Science and Human Nutrition thesis Ph. D , Preservation , UF

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.40769
OCLC: 2280788
Wikidata: https://www.wikidata.org/entity/Q51518060