Food Science and Human Nutrition - Biodiversity Heritage Library

Characterization and comparison of plant and crustacean polyphenol oxidases : kinetics and inhibition by chemical methods

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By: Chen, Jon-shang,

Publication info: 1991

Holding Institution: University of Florida, George A. Smathers Libraries

Subjects: Analysis Crustacea Dissertations, Academic Food Science and Human Nutrition Food Science and Human Nutrition thesis Ph. D Oxidases Plants UF

Physical and microbiological properties of hard cooked and pickled eggs

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By: Angalet, Stevan Alex,

Publication info: 1975

Holding Institution: University of Florida, George A. Smathers Libraries

Subjects: Cookery (Eggs) Dissertations, Academic Eggs Food Science and Human Nutrition Food Science and Human Nutrition thesis Ph. D Preservation UF

Production, purification, characterization and cloning of the cyclomaltodextrinase from Bacillus subtilis high temperature growth transformant H-17 : comparison to the parent enzymes from Bacillus subtilis 25S and Bacillus caldolyticus C2

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By: Krohn, Bradley Martin,

Publication info: 1991

Holding Institution: University of Florida, George A. Smathers Libraries

Subjects: Bacillus subtilis Dissertations, Academic Food Science and Human Nutrition Food Science and Human Nutrition thesis Ph. D Molecular cloning Soil microbiology Thermophilic bacteria UF

Quality aspects of cultured Gulf of Mexico sturgeon, Ancipenser oxyrhynchus desotoi as a potential food commodity

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By: Marques de Oliveira, Alexandra Corrêa,

Publication info: 2001

Holding Institution: University of Florida, George A. Smathers Libraries

Subjects: Acipenser Blountstown Dissertations, Academic Fish culture Florida Food Food Science and Human Nutrition Food Science and Human Nutrition thesis, Ph. D Gainesville Mexico, Gulf of Quality control Sensory evaluation Sturgeons UF