Quality aspects of cultured Gulf of Mexico sturgeon, Ancipenser oxyrhynchus desotoi as a potential food commodity

Title Variants

Alternative: Quality aspects of cultured Gulf of Mexico sturgeon, Acipenser oxyrhynchus desotoi as a potential food commodity

By

Marques de Oliveira, Alexandra Corrêa, 1968-

Type

Book

Material

Archival material

Publication info

2001

Notes

Thesis (Ph. D.)--University of Florida, 2001.

Subjects

Acipenser , Blountstown , Dissertations, Academic , Fish culture , Florida , Food , Food Science and Human Nutrition , Food Science and Human Nutrition thesis, Ph. D , Gainesville , Mexico, Gulf of , Quality control , Sensory evaluation , Sturgeons , UF

Call Number

LD1780 2001 .M357

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.118601
OCLC: 47441454
Wikidata: https://www.wikidata.org/entity/Q51394257