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Quality aspects of cultured Gulf of Mexico sturgeon, Ancipenser oxyrhynchus desotoi as a potential food commodity /
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Title

Quality aspects of cultured Gulf of Mexico sturgeon, Ancipenser oxyrhynchus desotoi as a potential food commodity /

Title Variants:

Alternative: Quality aspects of cultured Gulf of Mexico sturgeon, Acipenser oxyrhynchus desotoi as a potential food commodity

By


Type

Book

Material

Archival material

Publication info

2001.

Subjects

Acipenser , Blountstown , Dissertations, Academic , Fish culture , Florida , Food , Food Science and Human Nutrition , Food Science and Human Nutrition thesis, Ph. D , FU , Gainesville , Mexico, Gulf of , Quality control , Sensory evaluation , Sturgeons , UF

DOI

https://doi.org/10.5962/bhl.title.118601

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Title

Quality aspects of cultured Gulf of Mexico sturgeon, Ancipenser oxyrhynchus desotoi as a potential food commodity /

Title Variants:

Alternative: Quality aspects of cultured Gulf of Mexico sturgeon, Acipenser oxyrhynchus desotoi as a potential food commodity

By

Marques de Oliveira, Alexandra Corrêa, 1968-

Type

Book

Material

Archival material

Publication info

2001.

Notes:

Thesis (Ph. D.)--University of Florida, 2001.

Subjects

Acipenser , Blountstown , Dissertations, Academic , Fish culture , Florida , Food , Food Science and Human Nutrition , Food Science and Human Nutrition thesis, Ph. D , FU , Gainesville , Mexico, Gulf of , Quality control , Sensory evaluation , Sturgeons , UF

Call Number

LD1780 2001 .M357

Language

English

Identifiers:

OCLC: 47441454

DOI

https://doi.org/10.5962/bhl.title.118601

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Download MODS

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Download BibTeX citations

@book{bhl205797,
title = {Quality aspects of cultured Gulf of Mexico sturgeon, Ancipenser oxyrhynchus desotoi as a potential food commodity / },
copyright = {Not provided. Contact Contributing Library to verify copyright status.},
url = {https://www.biodiversitylibrary.org/item/205797},
note = {https://www.biodiversitylibrary.org/bibliography/118601 --- Thesis (Ph. D.)--University of Florida, 2001.},
publisher = {},
author = {Marques de Oliveira, Alexandra Corrêa,},
year = {},
pages = {330},
keywords = {Acipenser|Blountstown|Dissertations, Academic|Fish culture|Florida|Food|Food Science and Human Nutrition|Food Science and Human Nutrition thesis, Ph. D|FU|Gainesville|Mexico, Gulf of|Quality control|Sensory evaluation|Sturgeons|UF|},
}

Download RIS citations

TY - BOOK
TI - Quality aspects of cultured Gulf of Mexico sturgeon, Ancipenser oxyrhynchus desotoi as a potential food commodity /
UR - https://www.biodiversitylibrary.org/item/205797
PY - 2001
N1 - Thesis (Ph. D.)--University of Florida, 2001.
AU - Marques de Oliveira, Alexandra Corrêa,
KW - Acipenser
KW - Blountstown
KW - Dissertations, Academic
KW - Fish culture
KW - Florida
KW - Food
KW - Food Science and Human Nutrition
KW - Food Science and Human Nutrition thesis, Ph. D
KW - FU
KW - Gainesville
KW - Mexico, Gulf of
KW - Quality control
KW - Sensory evaluation
KW - Sturgeons
KW - UF
ER -