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Quality aspects of cultured Gulf of Mexico sturgeon, Ancipenser oxyrhynchus desotoi as a potential food commodity

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By: Marques de Oliveira, Alexandra Corrêa,

Publication info: 2001

Holding Institution: University of Florida, George A. Smathers Libraries

Subjects: Acipenser Blountstown Dissertations, Academic Fish culture Florida Food Food Science and Human Nutrition Food Science and Human Nutrition thesis, Ph. D Gainesville Mexico, Gulf of Quality control Sensory evaluation Sturgeons UF