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By: United States. Bureau of Fisheries.Edition:Publication info: Washington, Govt. print. off, 1914Volume:Series:Holding Institution: Library of CongressSubjects: Canned salmon Cooking (Salmon)BHL Collections:
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By: United States. Bureau of Fisheries.Edition:Publication info: Washington, Govt. print. off, 1921Volume:Series:Holding Institution: Library of CongressSubjects: Cooking (Salmon)BHL Collections: