dcsimg
Please read BHL's Acknowledgment of Harmful Content
Sort By:
  1. By: Davis, William Clare, - Burgess, J. A. (John Arthur),
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1927
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Grading  Lamb (Meat)  Mutton  
  2. By: United States. Department of Agriculture.
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1942
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Grading  Lamb (Meat)  Mutton  
  3. By: Davis, William Clare, - Burgess, J. A. (John Arthur),
    Edition: Slightly rev. April 1937.
    Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1937
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Grading  Lamb (Meat)  Mutton