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By: Davis, William Clare, - Burgess, J. A. (John Arthur),Edition:Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1927Volume: no.1470 (1927)Series:Holding Institution: U.S. Department of Agriculture, National Agricultural LibrarySubjects: Grading Lamb (Meat) MuttonBHL Collections:
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By: United States. Department of Agriculture.Edition:Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1942Volume: no.1470 (1942)Series:Holding Institution: U.S. Department of Agriculture, National Agricultural LibrarySubjects: Grading Lamb (Meat) MuttonBHL Collections:
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By: Davis, William Clare, - Burgess, J. A. (John Arthur),Edition: Slightly rev. April 1937.Publication info: Washington, D.C, U.S. Dept. of Agriculture, 1937Volume: no.1470 (1937)Series:Holding Institution: U.S. Department of Agriculture, National Agricultural LibrarySubjects: Grading Lamb (Meat) MuttonBHL Collections: