Scurvy - Biodiversity Heritage Library

Experimental scurvy of the guinea pig : the antiscorbutic value of milk and milk products

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By: Miner, Helen Nellora.

Publication info: 1919

Holding Institution: University Library, University of Illinois Urbana Champaign

Subjects: 1919 Dairy products Diseases General Science Guinea pigs Guinea pigs as laboratory animals Health aspects Milk Scurvy Theses UIUC

Physiology and national needs

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By: Halliburton, W. D. (William Dobinson),

Publication info: London, Constable, 1919

Holding Institution: University of Toronto - Gerstein Science Information Centre

Subjects: Food Grain Open air life Physical training physiology Scurvy Vitamins

Physiology and national needs

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By: Dendy, Arthur, - Halliburton, W. D. (William Dobinson), - Halliburton, W. D. (William Dobinson), - Harden, Arthur, - Hopkins, Frederick Gowland, Sir, - Paton, Diarmid Noël, - Pembrey, M. S.

Publication info: London, Constable, 1919

Holding Institution: Boston Public Library

Subjects: Diet Food Physical education and training physiology Scurvy Vitamins

A treatise of the scurvy, in three parts containing an inquiry into the nature, causes, and cure, of that disease : together with a critical and chronological view of what has been published on the subject

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By: Lind, James, - Millar, Andrew, - W. Sands, A. Murray And J. Cochran

Publication info: Edinburgh, Printed by Sands, Murray and Cochran, MDCCLIII [1753]

Holding Institution: Smithsonian Libraries and Archives

Subjects: 18th century Early works to 1800 History Scurvy