Title
http://www.biodiversitylibrary.org/bibliography/20801
Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, andoleom
By
Larsen, Christian.
http://www.biodiversitylibrary/creator/18076
White, William M.
http://www.biodiversitylibrary/creator/18077
Genre
Book
Publication info
New York,J. Wiley & sons; [etc., etc.]1913.
1913
Subjects
Dairy products
,
Dairying
,
Milk
DOI
http://dx.doi.org/10.5962/bhl.title.20801
Find in a local library
Title
Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, andoleom
By
Larsen, Christian.
White, William M.
Genre
Book
Publication info
New York,J. Wiley & sons; [etc., etc.]1913.
Subjects
Dairy products
,
Dairying
,
Milk
Call Number
SF239 .L32
Language
English
Identifiers:
LCCN:
13003263
DOI
http://dx.doi.org/10.5962/bhl.title.20801
Find in a local library