Title
Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, andoleomargarine
By
Larsen, Christian.
White, William M.
, joint author.
Type
Book
Material
Published material
Publication info
New York, J. Wiley & sons; [etc., etc.], 1913
Subjects
Dairy products
,
Dairying
,
Milk
Call Number
SF239 .L32
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.20801
LCCN:
https://lccn.loc.gov/13003263
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