Title
Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese
Related Titles
Series:
The rural science series
By
Wing, Henry H. (Henry Hiram), 1859-1936
Type
Book
Material
Published material
Publication info
New York, Macmillan, 1919, c1913
Edition
Rev. and enl.
Subjects
Dairy products
,
Dairying
,
Milk
Call Number
SF251 .W77 1919
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.54204
OCLC:
24047453
Wikidata:
https://www.wikidata.org/entity/Q51505098
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