Principles and practice of butter-making

By

McKay, George Lewis.

Larsen, Christian, 1874- , joint author.

Type

Book

Material

Published material

Publication info

New York, John Wiley & Sons, inc.; [etc., etc.], 1922

Edition

3d ed., largely rewritten; total issue, seventeen thousand.

Subjects

Analysis , Analysis and examination , Butter , Milk , Testing

Call Number

SF263 .M15 1922

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.43237
LCCN: https://lccn.loc.gov/22009374
OCLC: 5974810
Wikidata: https://www.wikidata.org/entity/Q51521871
Wikidata: https://www.wikidata.org/entity/Q51521873
Wikidata: https://www.wikidata.org/entity/Q51521874