Title
Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom
By
McKay, George Lewis.
Larsen, Christian, 1874-1948
, joint author.
Larsen, Christian, 1874-1948
Type
Book
Material
Published material
Publication info
New York, J. Wiley & sons [etc., etc.], 1906
Edition
1st ed. 1st thousand.
Subjects
Analysis
,
Analysis and examination
,
Butter
,
Milk
,
Testing
Call Number
SF263 .M15 1906
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.56281
LCCN:
https://lccn.loc.gov/06002937
OCLC:
5282900
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