Biodiversity Heritage Library

This collection contains 101 volumes from 64 titles, containing 24582 pages.

1. Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making

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   By: Alwood, William Bradford,
   Publication info: Washington, Govt. Print. Off, 1909
   Holding Institution: University of California Libraries
   BHL Collections: Pomology: Apples and Cider
2. Essai sur l'art de faire le vin rouge, le vin blanc et le cidre : avec des vuës pour la plantation de la vigne en Normandie & dans quelques autres de nos provinces septentrionales

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   By: Maupin, Mr.
   Publication info: A Paris, Chez Musier, fils, libraire, 1767
   Holding Institution: Harvard University Botany Libraries
   BHL Collections: Pomology: Apples and Cider