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  1. British edible fungi : how to distinguish and how to cook them : with coloured figures of upwards of forty species /
    By: Cooke, M. C. (Mordecai Cubitt), - University of Glasgow. Library.
    Publication info: London :Kegan Paul, Trench, Trübner & Co. Ltd.,1891.
    Holding Institution: University of Glasgow Library (archive.org)
    Subjects: Electronic books  Mushrooms, Edible  
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  2. British edible fungi : how to distinguish and how to cook them /
    By: Cooke, M. C. (Mordecai Cubitt),
    Publication info: London :K. Paul, Trench, Trbner,1891.
    Holding Institution: New York Botanical Garden, LuEsther T. Mertz Library
    Subjects: Fungi, Edible  Great Britain  Mushrooms, Edible  
    BHL Collections: New York Botanical Garden
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  3. British edible fungi: how to distinguish and how to cook them. With coloured figures of upwards to forty species,
    By: Cooke, M. C. (Mordecai Cubitt), - Tonge, Olive. - Herndon/Vehling Collection.
    Publication info: London,Kegan Paul, Trench, Trübner & Co. Ltd.,1891.
    Holding Institution: Cornell University Library
    Subjects: Great Britain  Mushrooms, Edible  
    BHL Collections: Notable Women in Natural History
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  4. Edible and poisonous mushrooms: what to eat and what to avoid . With eighteen coloured plates illustrating forty-eight species.
    By: Cooke, M. C. (Mordecai Cubitt), - Society for Promoting Christian Knowledge (Great Britain). General Literature Committee.
    Publication info: London,E. & J. B. Young,1894.
    Holding Institution: Cornell University Library
    Subjects: Mushrooms, Edible  Mushrooms, Poisonous  
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  5. Die essbaren schwa¨mme des Oesterreichischen Kaiserstaates
    By: Trattinnick, Leopold,
    Publication info: Wien :Geistinger,1809.
    Holding Institution: New York Botanical Garden, LuEsther T. Mertz Library
    Subjects: Austria  Mushrooms, Edible  Pictorial works  
    BHL Collections: New York Botanical Garden
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  6. Fu¨hrer fu¨r Pilzfreunde : die am hau¨figsten vorkommenden essbaren, verda¨chtigen und giftigen Pilze /
    By: Michael, Edmund, - Smalfuss, Albin.
    Publication info: Zwickau :Förster & Borries,1901-1905.
    Holding Institution: New York Botanical Garden, LuEsther T. Mertz Library
    Subjects: Europe  Handbooks, manuals, etc  Mushrooms, Edible  
    BHL Collections: New York Botanical Garden
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  7. Fu¨hrer fu¨r Pilzfreunde : die am ha¨ufigsten vorkommenden essbaren, verda¨chtigen und giftigen Pilze /
    By: Michael, Edmund, - Schmalfuss, Albin.
    Edition: 3. Aufl.
    Publication info: Zwickau :Förster & Borries,1898.
    Holding Institution: New York Botanical Garden, LuEsther T. Mertz Library
    Subjects: Europe  Handbooks, manuals, etc  Mushrooms, Edible  
    BHL Collections: New York Botanical Garden
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  8. I funghi mangerecci e velenosi dell'Europa media, con speciale riguardo a quelli che crescono nel Trentino e nell' alta Italia
    By: Bresadola, Giacomo,
    Publication info: Milano,U. Hoepli,1899.
    Holding Institution: MBLWHOI Library
    Subjects: Mushrooms, Edible  Mushrooms, Poisonous  
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  9. Morels : a gourmet's delight /
    By: Malloch, David, - Canada. Agriculture Canada.
    Publication info: Ottawa :Agriculture Canada,1976 (1983 printing).
    Holding Institution: Agriculture and Agri-Food Canada (archive.org)
    Subjects: Mushrooms, Edible  
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  10. MORILLE - REGAL DES GOURMETS.
    By: Canada. Ministère de l'agriculture. - MALLOCH, D.
    Holding Institution: Agriculture and Agri-Food Canada (archive.org)
    Subjects: Mushrooms, Edible  
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  11. The mushroom book : a popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties /
    By: Marshall, Nina L.
    Publication info: Garden City, N. Y. :Doubleday, Page,1910, c1905.
    Holding Institution: Cornell University Library
    Subjects: Cookery (Mushrooms)  Mushrooms  Mushrooms, Edible  
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  12. The mushroom book : a popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties /
    By: Marshall, Nina L.
    Publication info: New York :Doubleday, Page,1902, c1901.
    Holding Institution: Cornell University Library
    Subjects: Cookery (Mushrooms)  Mushrooms  Mushrooms, Edible  
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  13. The mushroom book : a popular guide to the identification and study of our commoner Fungi, with special emphasis on the edible varieties /
    By: Marshall, Nina L.
    Publication info: Garden City, N.Y. :Doubleday, Page,1920.
    Holding Institution: New York Botanical Garden, LuEsther T. Mertz Library
    Subjects: Cookery (Mushrooms)  Fungi  Mushrooms  Mushrooms, Edible  
    BHL Collections: New York Botanical Garden
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  14. The mushroom book. A popular guide to the identification and study of our commoner fungi, with special emphasis on the edible varieties
    By: Marshall, Nina L.
    Publication info: Garden City, N. Y.,Doubleday, Page and company,1923 [c1922]
    Holding Institution: Prelinger Library (archive.org)
    Subjects: Cookery (Mushrooms)  Fungi  Mushrooms, Edible  
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  15. Student's hand-book of mushrooms of America edible and poisonous /
    By: Taylor, Thomas,
    Publication info: Washington, D.C. :A.R. Taylor,1897-1898.
    Holding Institution: New York Botanical Garden, LuEsther T. Mertz Library
    Subjects: Mushrooms, Edible  Mushrooms, Poisonous  United States  
    BHL Collections: New York Botanical Garden
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  16. Toadstools, mushrooms, Fungi, edible and poisonous; one thousand American Fungi; how to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions,
    By: McIlvaine, Charles, - Macadam, Robert K. - Millspaugh, Charles Frederick,
    Edition: New ed., rev. throughout by Charles Frederic Millspaugh.
    Publication info: Indianapolis,The Bobbs-Merrill company[c1912]
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Cookery (Mushrooms)  Mushrooms, Edible  Mushrooms, Poisonous  North America  
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  17. Wild edible mushrooms in the Blue Mountains : resource and issues /
    By: Parks, Catherine G. - Schmitt, Craig L. - Pacific Northwest Research Station (Portland, Or.)
    Publication info: Portland, OR (333 S.W. First Ave., Portland 97208-3890) :U.S. Dept. of Agriculture, Forest Service, Pacific Northwest Research Station,[1997]
    Holding Institution: Prelinger Library (archive.org)
    Subjects: Blue Mountains (Or. and Wash.)  Harvesting  Mushrooms  Mushrooms, Edible  
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