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  1. A book on silage,
    By: Woll, Fritz Wilhelm,
    Edition: Rev. and enl. ed.
    Publication info: Chicago,Rand, McNally & company,1900.
    Contributed by: Library of Congress
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  2. A book on silage,
    By: Woll, Fritz Wilhelm,
    Publication info: Chicago,Rand, McNally & company,1895.
    Contributed by: Library of Congress
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  3. Cheese making;
    By: Decker, John Wright, - Woll, Fritz Wilhelm,
    Edition: 5th ed.
    Publication info: Madison, Wis.,Mendota book company,1909.
    Contributed by: Library of Congress
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  4. Cheese making; cheddar, swiss, brick, limburger, Edam, cottage, etc.,
    By: Decker, John Wright, - Woll, Fritz Wilhelm,
    Edition: 5th rev. ed., by F.W. Woll.
    Publication info: Madison, Wis.,Mendota Book Co.,1913,[c1909]
    Contributed by: Cornell University Library
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  5. Dairy calendar ...
    By: Woll, Fritz Wilhelm,
    Publication info: New York,J. Wiley & sons,1895.
    Contributed by: Library of Congress
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  6. A handbook for farmers and dairymen.
    By: Woll, Fritz Wilhelm,
    Edition: 5th ed.,
    Publication info: New York,J. Wiley & sons; [etc., etc.]1908.
    Contributed by: Library of Congress
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  7. Productive feeding of farm animals,
    By: Woll, Fritz Wilhelm,
    Edition: 2d ed. rev.
    Publication info: London,J. B. Lippincott Company[c1916]
    Contributed by: Cornell University Library
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  8. Productive feeding of farm animals,
    By: Woll, Fritz Wilhelm,
    Edition: 3d rev. ed.
    Publication info: London,J. B. Lippincott Company[c1921]
    Contributed by: Cornell University Library
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  9. Testing milk and its products : a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers / by E. H. Farrington and F. W. Woll.
    By: Farrington, E. H. - Woll, Fritz Wilhelm,
    Edition: 21st rev. and enl. ed.
    Publication info: Madison, Wis. :Mendota book company,1912,c1911.
    Contributed by: University of California Libraries (archive.org)
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  10. Testing milk and its products. A manual for dairy students, creamery and cheese-factory operators, and dairy farmers,
    By: Farrington, E. H. - Woll, Fritz Wilhelm,
    Edition: 1st ed.
    Publication info: Madison, Wis.,Mendota book company,1897.
    Contributed by: Library of Congress
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  11. Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers,
    By: Farrington, E. H. - Woll, Fritz Wilhelm,
    Edition: 22d rev. and enl. ed.
    Publication info: Madison, Wis.,Mendota Book Company,1914.
    Contributed by: Cornell University Library
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  12. Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers,
    By: Farrington, E. H. - Woll, Fritz Wilhelm,
    Edition: 13th rev. and enl. ed.
    Publication info: Madison, Wis.,Mendota book company,1904.
    Contributed by: Library of Congress
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  13. Testing milk and its products; a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers,
    By: Farrington, E. H. - Woll, Fritz Wilhelm,
    Edition: 18th rev. and enl. ed.
    Publication info: Madison, Wis.,Mendota book company,1908.
    Contributed by: Library of Congress
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  14. Testing milk and its products; a manual for dairy students, creamery, and cheese factory operators, food chemists, and dairy farmers,
    By: Farrington, E. H. - Woll, Fritz Wilhelm,
    Edition: 22d rev. and enl. ed.
    Publication info: Madison, Wis.,Mendota book company,1914.
    Contributed by: Library of Congress
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