Biodiversity Heritage Library

This collection contains 28 volumes from 24 titles, containing 7076 pages.

1. The American orchardist : or, A practical treatise on the culture and management of apple and other fruit trees, with observations on the diseases to which they are liable, and their remedies : to which is added the most approved method of manufacturing and preserving cider, and also wine from apple juice and currants : adapted to the use of American farmers, and all lovers and cultivators of fine fruit

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   By: Thacher, James,
   Edition: 2d ed., much improved.
   Publication info: Plymouth, Mass, E. Collier, 1825
   Holding Institution: University of California Libraries
   BHL Collections: Pomology: Apples and Cider
2. American pomology. Apples

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   By: Warder, J. A. (John Aston),
   Publication info: New York, Orange Judd and company, [c1867]
   Holding Institution: Multiple institutions
   BHL Collections: Pomology: Apples and Cider
3. The Apple & pear as vintage fruits

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   By: Bull, Henry Graves, - Hogg, Robert,
   Publication info: Hereford [Hereford], Jakeman & Carver, 1886
   Holding Institution: New York Botanical Garden, LuEsther T. Mertz Library
   BHL Collections: Pomology: Apples and Cider
4. L'art d'extraire la fécule des pommes de terre, ses usages dans l'économie domestique, sa conversion en sirop, sucre, vin, eau-de-vie et vinaigre; son emploi dans la fabrication de la biére, du cidre ...

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   By: Dubief, L. F.
   Publication info: Paris, Bachelier; [etc., etc.], 1829
   Holding Institution: Cornell University Library
   BHL Collections: Pomology: Apples and Cider
5. L'art de cultiver les pommiers, les poiriers, et de faire des cidres, selon l'usage de la Normandie

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   By: Chambray, Louis, marquis de, - Ganeau.
   Publication info: Paris, Chez Ganeau, 1765
   Holding Institution: Cornell University Library
   BHL Collections: Pomology: Apples and Cider