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  1. By: United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1944.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooking (Fish)  Fishes  United States  Varieties  
  2. By: Moore, H. F. (Henry Frank),
    Publication info: Washington,Govt. print. off.,1917
    Holding Institution: Library of Congress
    Subjects: Burbot  Cooking (Fish)  
  3. By: Van Deman, Ruth, - Yeatman, Fanny Walker, - United States. Bureau of Home Economics. - United States. Department of Agriculture. Radio Service.
    Publication info: [Washington, D.C.] :United States Department of Agriculture,1933.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooking (Fish)  Fishes  Nutritional aspects  Radio addresses, debates, etc  United States  
  4. By: United States. National Marine Fisheries Service.
    Publication info: Washington :U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service :[1974]
    Holding Institution: Penn State University (archive.org)
    Subjects: Catfishes  Cooking (Fish)  United States
  5. By: Moore, H. F. (Henry Frank),
    Publication info: Washington,Govt. print. off.,1917]
    Holding Institution: Library of Congress
    Subjects: Cooking (Fish)  Thaleichthys pacificus  
  6. By: United States. Department of Agriculture. - Kempton, Christine. - Schweikher, Frederick. - WRC (Radio station : Washington, D.C.) - National Broadcasting Company.
    Publication info: [Washington, D.C.] :U.S. Department of Agriculture,1946.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooking (Fish)  Fishes  Nutritional aspects  Radio scripts  United States  
  7. By: Moore, H. F. (Henry Frank),
    Publication info: Washington,Govt. print. off.,1919
    Holding Institution: Library of Congress
    Subjects: Cooking (Fish)  Groupers  
  8. By: Moore, H. F. (Henry Frank),
    Publication info: Washington,Govt/ print. off.,1920.
    Holding Institution: Library of Congress
    Subjects: Cooking (Fish)  Haddock  
  9. By: United States. War Food Administration. Office of Distribution. - Kempton, Christine. - Tonkin, Joe. - National Broadcasting Company. - WRC (Radio station : Washington, D.C.)
    Publication info: [Washington, D.C.] :United States War Food Administration,1944.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooking (Fish)  Fisheries  Great Lakes (North America)  Nutritional aspects  
  10. By: United States. Department of Agriculture. Radio Service. - United States. Bureau of Home Economics.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1929.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooking (Fish)  Fishes  Menus  Nutrition  Planning  
  11. By: United States. Department of Agriculture. Radio Service. - United States. Bureau of Home Economics.
    Publication info: [Washington, D.C.] :United States Department of Agriculture, Office of Information, Radio Service,1927.
    Holding Institution: U.S. Department of Agriculture, National Agricultural Library
    Subjects: Cooking (Fish)  Fishes  Formulas, recipes, etc  Nutrition  
  12. By: Moore, H. F. (Henry Frank),
    Publication info: Washington,Govt. print. off.,1917
    Holding Institution: Library of Congress
    Subjects: Cooking (Fish)