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  1. By: Leffmann, Henry,
    Edition: 4th ed., rev. and enl. ...
    Publication info: Philadelphia,P. Blakiston's son & co.[c1915]
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Milk  
  2. By: Hehner, Otto. - Angell, Arthur,
    Edition: 2d ed., entirely re-written, improved and augm.
    Publication info: London,J. & A. Churchill,1877.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Butter  
  3. By: Hehner, Otto. - Angell, Arthur,
    Edition: 2d ed., entirely re-written, improved and augm.
    Publication info: London,J. & A. Churchill,1877.
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Butter  
  4. By: Snyder, Harry,
    Publication info: New York,Macmillan,1906.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Dairy products  Dairying  
  5. By: Ross, Harold Ellis,
    Publication info: New York,Orange Judd company,1910.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Agricultural chemistry  Analysis and examination  Milk  
  6. By: Jensen, Carl Oluf, - Pearson, Leonard,
    Publication info: Philadelphia and London,J. B. Lippincott Company[1907]
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Milk  
  7. By: Jensen, Carl Oluf, - Pearson, Leonard,
    Edition: 2d ed., rev., illustrated.
    Publication info: London,J. B. Lippincott company[c1909]
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Milk  
  8. By: Jensen, C. O. - Pearson, Leonard,
    Edition: 2d ed., rev., illustrated.
    Publication info: London,J.B. Lippincott company[c1909]
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
  9. By: Ireland. Dept. of Agriculture and Technical Instruction.
    Publication info: Dublin,Printed for H.M. Stationery off., by A. Thom & co. (Limited)1903.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
  10. By: Race, Joseph.
    Edition: 1st ed.
    Publication info: New York,John Wiley,1918.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
  11. By: Race, Joseph.
    Edition: 1st ed.
    Publication info: New York :John Wiley & Sons, Inc.,1918.
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Milk  
  12. By: Sommerfeld, Paul. - Hiltner, Robert Silver. - Peters, Albert Theodore,
    Publication info: Chicago,A. Eger,1901 [1900]
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Milk  
  13. By: Barthel, Christian. - Goodwin, William.
    Publication info: London,Macmillan and co., limited,1910.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Butter  Cheese  Milk  
  14. By: Wanklyn, J. Alfred (James Alfred),
    Publication info: New York :D. Van Nostrand,1874.
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Milk  
  15. By: Wiancko, Theodore Adolph Ferdinand,
    Publication info: Victoria, B.C.,Printed by W.H. Cullin, printer to the King's most excellent Majesty,1916.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
  16. By: Schrumpf, Daniel, - New York County (N.Y.). Court of General Sessions.
    Publication info: New York,M.B. Brown,1881.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
  17. By: McKay, George Lewis. - Larsen, Christian,
    Edition: 1st ed. 1st thousand.
    Publication info: New York :J. Wiley & Sons,1906.
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Butter  Milk  
  18. By: McKay, George Lewis. - Larsen, Christian,
    Edition: 3d ed., largely rewritten; total issue, seventeen thousand.
    Publication info: New York,John Wiley & Sons, inc.; [etc., etc.]1922.
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Butter  Milk  
  19. By: McKay, George Lewis. - Larsen, Christian,
    Edition: 2d ed., rev. and enl. 1st thousand.
    Publication info: New York,J. Wiley & sons; [etc., etc.]1915, c1908.
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Butter  Milk  
  20. By: Klein, Louis Amos,
    Publication info: Philadelphia and London,J.B. Lippincott Company[c1917]
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Milk  Milk supply  
  21. By: Ward, Archibald Robinson, - Jaffa, Myer Edward,
    Publication info: Ithaca, N. Y.,Taylor & Carpenter,1909.
    Holding Institution: Cornell University Library
    Subjects: Analysis and examination  Milk  
  22. By: Farrington, E. H. (Edward Holyoke), - Woll, F. W. (Fritz Wilhelm),
    Edition: 18th rev. and enl. ed.
    Publication info: Madison, Wis. :Mendota Book Company,1908.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk  
  23. By: Farrington, E. H. (Edward Holyoke), - Woll, F. W. (Fritz Wilhelm),
    Edition: 8th rev. enl. ed.
    Publication info: Madison, Wis. :Mendota Book Company,1901.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Analysis and examination  Milk