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  1. General results of the investigation showing the effect of benzoic acid and benzoates upon digestion and health.
    Publication info: [Washington,Govt. print. off.]1908.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Benzoates  Benzoic acid  Food preservatives  Physiological effect of  
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  2. General results of the investigations showing the effect of sulphurous acid and sulphited upon digestion and health.
    By: United States. Bureau of Chemistry.
    Publication info: [Washington,Govt. print. off.]1907.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Food preservatives  Physiological effect  Sulphites  Sulphurous acid  
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  3. General results of the investigations showing the effect of salicylic acid and salicylates upon digestion and health ...
    By: Wiley, Harvey Washington,
    Publication info: Washington,Govt. print. off.,1906
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Food preservatives  Physiological effect  Salicylic acid  
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  4. Influence of food preservatives and artificial colors on digestion and health. I. Boric acid and borax.
    By: Wiley, Harvey Washington,
    Publication info: Washington,Govt. Print Off.,1904.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Borax  Boric acid  Coloring matter in food  Food preservatives  Physiological effect  
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  5. Influence of food preservatives and artificial colors on digestion and health. III. Sulphurous acid and sulphites.
    By: Wiley, Harvey Washington,
    Publication info: Washington,Govt. Print. Off.,1907.
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Food preservatives  Sulphites  Sulphurous acid  
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  6. Provisional methods for the determination of food preservatives as authorized by the Association of Official Agricultural chemists, 1905.
    By: Association of Official Agricultural Chemists (U.S.) - United States. Bureau of Chemistry.
    Publication info: Washington,Gov't. Print. Off.,1906
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Chemistry, Analytic  Food preservatives  Methodology  
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  7. Results of borax experiment.
    By: Wiley, Harvey Washington,
    Publication info: Washington,Govt. print. off.,1904
    Holding Institution: University of California Libraries (archive.org)
    Subjects: Borax  Boric acid  Food preservatives  Physiological effect  
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