Browse Cider - Biodiversity Heritage Library

The American orchardist : or, A practical treatise on the culture and management of apple and other fruit trees, with observations on the diseases to which they are liable, and their remedies : to which is added the most approved method of manufacturing and preserving cider, and also wine from apple juice and currants : adapted to the use of American farmers, and all lovers and cultivators of fine fruit

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By: Thacher, James,

Edition: 2d ed., much improved.

Publication info: Plymouth, Mass, E. Collier, 1825

Holding Institution: University of California Libraries

BHL Collections: Pomology: Apples and Cider

American pomology. Apples

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By: Warder, J. A. (John Aston),

Publication info: New York, Orange Judd and company, [c1867]

Holding Institution: Multiple institutions

BHL Collections: Pomology: Apples and Cider

The Apple & pear as vintage fruits

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By: Bull, Henry Graves, - Hogg, Robert,

Publication info: Hereford [Hereford], Jakeman & Carver, 1886

Holding Institution: New York Botanical Garden, LuEsther T. Mertz Library

BHL Collections: Pomology: Apples and Cider

L'art d'extraire la fécule des pommes de terre, ses usages dans l'économie domestique, sa conversion en sirop, sucre, vin, eau-de-vie et vinaigre; son emploi dans la fabrication de la biére, du cidre ...

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By: Dubief, L. F.

Publication info: Paris, Bachelier; [etc., etc.], 1829

Holding Institution: Cornell University Library

BHL Collections: Pomology: Apples and Cider

L'art de cultiver les pommiers, les poiriers, et de faire des cidres, selon l'usage de la Normandie

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By: Chambray, Louis, marquis de, - Ganeau.

Publication info: Paris, Chez Ganeau, 1765

Holding Institution: Cornell University Library

BHL Collections: Pomology: Apples and Cider

The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation with pure yeasts

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By: Alwood, William Bradford, - Davidson, Robert James. - Moncure, W. A. P.

Publication info: Washington, Govt. print. off, 1904

Holding Institution: University of California Libraries

BHL Collections: Pomology: Apples and Cider

The cold storage of apple cider

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By: Gore, H. C. (Herbert Charles),

Publication info: [Washington, Govt. Print. Off.], 1910

Holding Institution: University of California Libraries

BHL Collections: Pomology: Apples and Cider

The compleat cyderman : or, the present practice of raising plantations of the best Cyder Apple and Perry Pear-Trees, with the Improvement of their Excellent Juices. Shewing, I. The Benefit of making Plantations with the right Sort of Cyder Apple and Perry Pear-Trees. II. Of the various Soils, and proper Situations for Plantations of the Hereford and Southams right Cyder Apple and Perry Pear-Trees. III. Of raising and planting the right Sort of these Trees. IV. Various Methods of dressing and pruning these Trees. V. Of gathering, hoarding, and sweating, Cyder and Perry Fruit. VI. Of fermenting and racking Cyder and Perry. Vii. Several Ways of preparing Casks to preserve these Liquors sound and pleasant. Viii. To make a sweet Cyder out of a rough Cyder. IX. Several Ways to make Cyder stronger than ordinary. X. Of making a good Cyder from Crab Apples. XI. Of improving Cyder made from greenish Fruit. XII. Of making bad Cyder Apple-Trees become good ones. XIII. Two Cases, shewing how to recover damaged Cyders. XIV. Various Methods of making Cyders in different Countries. XV. Of Cyder making, and improving it in Casks, by an eminent Doctor of Physick. With Many other Improvements relating to these excellent Liquors. By Experienc'd Hands, living in the Cyder Countries of Devonshire, Cornwall, Herefordshire, &c

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By: Ellis, William,

Publication info: London, printed for R. Baldwin, at the Rose, in Pater-Noster-Row, MDCCLIV, [1754]

Holding Institution: Harvard University Botany Libraries

BHL Collections: Pomology: Apples and Cider

Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making

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By: Alwood, William Bradford,

Publication info: Washington, Govt. Print. Off, 1909

Holding Institution: University of California Libraries

BHL Collections: Pomology: Apples and Cider

Essai sur l'art de faire le vin rouge, le vin blanc et le cidre : avec des vuës pour la plantation de la vigne en Normandie & dans quelques autres de nos provinces septentrionales

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By: Maupin, Mr.

Publication info: A Paris, Chez Musier, fils, libraire, 1767

Holding Institution: Harvard University Botany Libraries

BHL Collections: Pomology: Apples and Cider

A general view of the agriculture of the County of Worcester : with observations on the means of its improvement

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By: Pitt, William, - Le Couteur, Francis, - Great Britain. Board of Agriculture.

Publication info: London, Printed for R. Phillips, 1810

Holding Institution: Cornell University Library

BHL Collections: Pomology: Apples and Cider

The Herefordshire pomona, containing coloured figures and descriptions of the most esteemed kinds of apples and pears

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By: Bull, Henry Graves, - Hogg, Robert, - Bull, Edith Elizabeth - Ellis, Alice B. - Woolhope Naturalists' Field Club. - Jakeman and Carver.

Publication info: Hereford, [Eng.], Jakeman and Carver, 1876-85

Holding Institution: Cornell University Library

BHL Collections: Blog Features | Pomology: Apples and Cider

Kurze Anleitung zur Obstbenutzung enthaltend das Obstdörren, die Obstmussbereitung, die Ciderbereitung und die Darstellung von Obstessig nach rationellen Grundsätzen und den neuesten Erfahrungen

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By: Lucas, Eduard,

Edition: 5. Aufl.

Publication info: Stuttgart, E. Ulmer, 1881

Holding Institution: Cornell University Library

BHL Collections: Pomology: Apples and Cider

The National fruit and cider institute, its origin and objects

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By: Brooke-Hunt, A. E.

Publication info: Bath, [Printed by W. Clowes and sons], 1904

Holding Institution: University of California Libraries

BHL Collections: Pomology: Apples and Cider

On the management of orchards, and on the best method of making cider; together with the necessary instructions for its after care, so as to insure it good and mellow. Dedicated to the owners and occupiers of orchards in Devonshire

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By: Exeter, J. H.

Publication info: Devonshire, Printed by Trewman and Co, 1824

Holding Institution: Cornell University Library

BHL Collections: Pomology: Apples and Cider

Pomona Herefordiensis : containing coloured engravings of the old cider and perry fruits of Herefordshire : with such new fruits as have been found to possess superior excellence : accompanied with a descriptive account of each variety

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By: Knight, T. A. (Thomas Andrew), - Matthews, Elizabeth - Stackhouse Acton, Frances, - Bulmer, William, - Hooker, W. - Harding, J. - Agricultural Society of Herefordshire. - White and Cochrane.

Publication info: London, Printed for the Agricultural Society of Herefordshire, by W. Bulmer and Co. Cleveland Row, St. James's, and sold by W. Hooker, 75 John Street, Fitzroy Square; White and Cochrane, Fleet St, and J. Harding, St. James's St, 1811

Holding Institution: Multiple institutions

BHL Collections: Pomology: Apples and Cider

Pomona, or, The fruit-garden illustrated : containing sure methods for improving all the best kinds of fruits now extant in England. Calculated from great variety of experiments made in all kinds of soils and aspects. Wherein the manner of raising young stocks, grafting, inoculating, planting, &c. are clearly and fully demonstrated ... Likewise several practical observations on the imbibing power and perspirations of fruit-trees; the several effects of heat and moisture tending to the growth and maturity of fruits. To which is added, a curious account of the most valuable cyder-fruits of Devonshire. The whole illustrated with above three hundred drawings of the several fruits, curiously engraven on seventy-nine large folio plates

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By: Langley, Batty, - Gucht, Michael van der, - Strahan, George..

Publication info: London, Printed for G. Strahan [and 4 others], 1729

Holding Institution: Missouri Botanical Garden, Peter H. Raven Library

BHL Collections: Pomology: Apples and Cider

Sentence du Siege de la police du Bailliage de Rouen, qui condamne les sieurs Bottey, pere, Deschamps, Jean Herou [et autres] ... tous marchands de cidre ... pour avoir introduit dans leurs cidres des corps étrangers, &c. Du cinquieme jour de juillet 1784

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By: Rouen (France : Bailliage) - Le Boullanger, J. J. - Lavoisier, Antoine Laurent,

Publication info: Paris, De l'Imprimerie de J. J. Le Boullanger, 1784

Holding Institution: Cornell University Library

BHL Collections: Pomology: Apples and Cider

A study of cider making in France, Germany, and England with comments and comparisons on American work

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By: Alwood, William Bradford,

Publication info: Washington, D.C, U.S. Govt. Print. Off, 1903

Holding Institution: University of California Libraries

BHL Collections: Pomology: Apples and Cider

Sylva; or, A discourse of forest-trees, and the propagation of timber in His Majesties dominions. As it was deliver'd in the Royal Society, the XVth of October, CI)I)CLXII ... To which is annexed, Pomona; or, An appendix concerning fruit-trees in relation to cider, the making and several ways of ordering it

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By: Evelyn, John,

Publication info: London, Printed by J. Martyn and J. Allestry, 1664

Holding Institution: University of Toronto - St. Michael’s College (John M. Kelly Library)

BHL Collections: Pomology: Apples and Cider

A treatise on the culture of the apple and pear, and on the manufacture of cider and perry. [With a postscript concerning tithes]

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By: Knight, T. A. (Thomas Andrew),

Publication info: Ludlow, [England], H. Procter, 1797

Holding Institution: Wellcome Library

BHL Collections: Pomology: Apples and Cider

Unfermented apple juice

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By: Gore, H. C. (Herbert Charles),

Publication info: Washington, Govt. print. off, 1908

Holding Institution: University of California Libraries

BHL Collections: Pomology: Apples and Cider

A view of the cultivation of fruit trees and the management of orchards and cider : with accurate descriptions of the most estimable varieties of native and foreign apples, pears, peaches, plums, and cherries, cultivated in the middle states of America ; illustrated by cuts of two hundred kinds of fruits of the natural size ...

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By: Coxe, William,

Publication info: Philadelphia, M. Carey, 1817

Holding Institution: NCSU Libraries

BHL Collections: Pomology: Apples and Cider

Vinetum britannicum or, A treatise of cider and other wines and drinks extracted from fruits growing in the kingdom ... To which is added: A discourse teaching the best way of improving bees. With copper plates

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By: Worlidge, John, - Dring, Thomas. - Burrel, Thomas, - Freeman, Strickland. - Herndon, James B., Jr. - Worlidge, John, - Herndon/Vehling Collection.

Edition: 2d impression, much enl.

Publication info: London, Printed by Thomas Dring ... and Thomas Burrel, 1678

Holding Institution: Cornell University Library

BHL Collections: Pomology: Apples and Cider